Dining

Dining

Dine enjoying forest views with Yubiso river below

Our Chef, Bo, fuses her native Korea with local Japan and her husband’s Western
Our green season menu sources plenty of fresh, local produce with a Japanese influence on many occasions
Snow season meals are large, hot and hearty with soup and salad
Asian, Western, Italian, Korean dishes with plenty of local flavors
Busy nights we serve buffet style, quiet nights individually
We serve one menu per night though we cater for vegetarians and any dietary requirements but please let us know in advance
Meals are ¥1300 during the green season, Winter meals are ¥1500 from Dec ~ Mar. Children’s meals (under 12yrs) are ¥800
Dinner is served at 6:30pm though we can sometimes be flexible if you let us know in advance
BBQ times can be scheduled for a time of your choosing (Green season only)

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Evening meals

Spicy Garlic and Honey Chicken, Lime Gingered Eggplant, Potatoes, Sesame-Dressed Salad and Hokkaido Rice

Moussaka, Caesar Salad and Carrot Soup

Breakfast

Start the day well with coffee, eggs, toast & juice.

Breakfast – includes scrambled eggs, sausages, toast, seasonal fruit, coffee, tea, juice. We also have available muesli or hot oatmeal served with seasonal fruit and yoghurt. We serve buffet style when it’s busy, individually when it’s not – Breakfast is ¥1000 per person, ¥800 for children under 12.

BBQ

Outdoor barbecues during the summer

Enjoy a delicious BBQ on the grassed area to the rear of the lodge with the cooling breezes of Yubiso river directly below
Marinated chicken, tender beef, sausages, vegetables, rice and salad
We generally do the grilling and serve the meal though we can also prepare everything and supply a charcoal BBQ for you to grill on
BBQ’s are ¥2000 per person, children under 12 ¥1000
To rent a ready to cook on charcoal BBQ and use our facilities is Y500/person (minimum three)
In the event of inclement mountain weather, we often migrate to the dining room